Peel an existing meal
Feel an unusual taste
R&D Center
Development Team
Development of New Product
Planning and launching of new products via the new products operation committee
Renovation of Existing Products
With the investigation of recent trends via market research, we are consistently renovating our existing products.
Item Management and Labeling
New registration and modification of products, and editing of information stated in the label
Quality Control Team
Quality control with HACCP criteria
Management of receipt and release of raw materials
Upon the inspection of raw materials, it shall be verified through physicochemical and microbiological analysis.
Focused management on the process or stage in which pathogenic microorganisms, arising in the process, can be eliminated or reduced to the allowable level through the analysis of biologic, chemical, and physical hazards analysis.
Sensory Evaluation
Manage finished products so they could consistently comply with the product standards.
